The highest quality and
freshness of the region.
Los Arcos is a chain of restaurants, founded in 1977, in the city of Culiacán, Sinaloa.
The name Los Arcos honors the aqueduct constructed in the eastern side of Culiacán, in the 19th century, used by our ancestors to irrigate the old cane plantations. It was built using the region´s custom made brick in form of archs. The construction is still standing to admire, now a heritage to the world, just in front of Los Arcos´s landmark restaurant in Culiacán.
Our friends and customers had identified us along these 40 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy.
Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México D.F., Monterrey, Toluca, León and Aguascalientes.
In Los Arcos Restaurant we strive to deliver a rich variety of dishes, created with only the freshest and highest quality fish and seafood from the Pacific Coast, always delighting the most demanding palates.
Our mission is to enhance our regional cuisine´s style. Seafood and fish always prepared with freshness, variety and the highest quality.
Our vision is to reach new markets in Mexico and the US´ most important cities in the next few years. Go on for generations to come as a family-based business, never losing our essence.
We follow the philosophy of achieving the highest place in the gastronomic scene as “the best Mexican seafood cuisine” with the unique seasoning from Sinaloa´s Pacific Coast.